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February 13, 2011 at 11:11 AM

OK, so sometimes I’m a bit silly. But one of our nicest customers ordered an “extra romantic” beef wellington for her 20th wedding anniversary, so I made this. And I cut those numbers and hearts out of puff pastry freehand with a butcher’s knife (pats self on back).

OK, so sometimes I’m a bit silly. But one of our nicest customers ordered an “extra romantic” beef wellington for her 20th wedding anniversary, so I made this. And I cut those numbers and hearts out of puff pastry freehand with a butcher’s knife (pats self on back).

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February 10, 2011 at 4:08 PM

Homemade beef pies in puff pastry, new in our case. The meltingly-tender beef is slowly braised in our own beef stock with carrots and onions. Pop one in the oven, and pretend your gran just made it for you.

Homemade beef pies in puff pastry, new in our case. The meltingly-tender beef is slowly braised in our own beef stock with carrots and onions. Pop one in the oven, and pretend your gran just made it for you.

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