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Homemade beef pies in puff pastry, new in our case. The meltingly-tender beef is slowly braised in our own beef stock with carrots and onions. Pop one in the oven, and pretend your gran just made it for you.
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tumbologna reblogged this from mindyourpeaseandqueues and added:
NIGELLA THE GODDESS, and you didn’t document it?!?!? Also, I am now craving beef pies.
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mindyourpeaseandqueues reblogged this from jackoshea and added:
Hey folks! Well, some of you may remember I said a while ago I’d been busy working away
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jackoshea posted this
Jack O'Shea is one of Europe's leading butchers whose expertise in butchery, range of meats and extensive knowledge of produce has won him critical acclaim and a large following within the food industry.
